My husband and I had been on a long day trip and were looking to go Italian but the one in Macrossan Street was closed so we walked to Grant Street and found a little Vietnamese Restaurant that we hadn’t tried before. We had the Beef Wrapped in Bet Leaf, the Lemongrass Chilli Beef and the Braised Barramundi. Each dish had enough flavour and spice to keep up happy. A bottle of red was just $30 and was cheap in comparison to the other restaurants that we had been to. Service was quick, food tasty and we had no complaints. Sitting out on the side of the street on a walm evening is a great way to eat.
Sharyn Campbell
Stopped for a late lunch (3.30pm on a Wednesday) and there were other people dining in which was a good sign. Ordered the crispy chicken with rice and a serving of spring rolls. Both meals were presented very well as per the photos and cooked perfectly. Having eaten here previously (and having also had home delivery), the consistent high quality of the food is worth mentioning. Restaurant decor is a little tired hence the lower score for atmosphere however very clean and tables are cleared promptly after other patrons leave the restaurant. Great prices and well worth considering.
Justin E
Lovely place, lovely people and lovely food. We enjoyed the dishes we ordered and will be back again!
Wickd Chin
This Vietnamese restaurant offers a variety of cuisines, including Thai, Chinese, and both North and South Vietnamese dishes.
The food was decent but didn't stand out. Unfortunately, I didn't get to try their pho.
Jamie Potisomporn
Generous and flavourful pho 🍜
We ordered the special beef small pho $16 and backbone pho medium $19.
The soup was so hot and umami, generous with the portions. The backbone comes with two portions and comes off the bone. 🦴
My husband and I had been on a long day trip and were looking to go Italian but the one in Macrossan Street was closed so we walked to Grant Street and found a little Vietnamese Restaurant that we hadn’t tried before. We had the Beef Wrapped in Bet Leaf, the Lemongrass Chilli Beef and the Braised Barramundi. Each dish had enough flavour and spice to keep up happy. A bottle of red was just $30 and was cheap in comparison to the other restaurants that we had been to. Service was quick, food tasty and we had no complaints. Sitting out on the side of the street on a walm evening is a great way to eat. 