Gave this Pho joint a 3 star review for a couple of reasons. Firstly, the vegetarian summer roll had tofu in it, which was overcooked and had very tough skin, making eating it an unpleasant experience. The peanut sauce with the summer roll was nice. While beef pho broth was tasty, it could do with a bit more depth of flavour. The mixed beef cuts were good. Overall I'd give it a 3.5

Adam K

I'm not one for hyperbole or platitudes, but the pho broth was absolutely outstanding, I drank every drop. A great blend of sweet and salty with a rich base. Good toppings, right amount of noodles, it was amazing. Don't bother with Victoria St, we've got it all here in Koornang Road!

Al Grant

Came for the food, stayed for the service! Big shoutout to the Tuesday waitress in the white T-shirt – she was so good I thought she owned the place. Boss, if you don’t give her a raise soon, I will – in compliments and tips:)

Nuo Liang

Average pho. Ordered number 2, chicken and beef- soup fine taste. Beef was a bit chewy, and chicken was fine. Average. Ordered beef and tendon. Soup fine. Beef again chewy. Tendons were 50% soft and nice and 50% tough and not cooked. The spring rolls, two for $7 were also dense to eat. Like eating a boiled sweet, they were crispy but maybe how they fried it was hard to eat. Average. Better options in Clayton and Springvale.

Os Rich